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Pithecusa Bianco
IGP
50% Biancolella and 50% Fiano. A wine of great substance, with a refined and elegant bouquet of small pastry and acacia flowers, mixed with vibrant and fresh notes of fruits and white flowers. On the palate it is delicate and full, yet agile and sapid at the same time. A wine with a great personality which reminds the typical characters of its original varietals: the light almond of Biancolella and the fresh taste of Fiano.
Excellent wine for the entire meal, as an aperitif or paired with first dishes of fish and seafood, also ideal with shellfish and baked fish.
Awards received: Gold Medal Concours Mondial Des Vins Extremes 2019, 1st Prize at Lucio Mastroberardino Wine Competition 2019, 3 Gold Cornets from Campania Region Guide
PITHECUSA BIANCO
Indicazione Geografica protetta
- Production zone: Campania
- Grape variety: Fiano and other regional grapes
- Soil type: sendimentary
- Direction: various
- Altitude: various
- Form of education: Guyot
- Harvest: Hand harvest, End of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
- Type of wine: white wine
- Vintage: 2023
- Winemaking and aging: destemming and soft pressing, followed by natural cold clarification of the must. Fermentation with pure yeasts at a controlled temperature (12°C) and subsequent aging on the fine yeasts in stainless steel tanks. The use of sulfites is minimal and regulated until bottling.
- Color: Bright straw yellow
- Olfactory notes: intense, complex, floral, fruity, mineral, herbal, fruits with yellow flesh, yellow peach, exotic fruits, passion fruit, aromatic herbs, sage, thyme
- Flavor notes: dry, fresh, full-bodied, mineral, persistent
- Serving temperature: 10-12°C
- Examples of food pairing: asparagus dishes, tuna tartare, grilled tuna, pasta dishes with basil pesto, oriental cuisine, spicy dishes, spicy cheeses
- Bottle produced: 16.000